Cooling Log Template - If the food is more than 70°f at 2 hours, reheat to 165°f and start. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Temperature logs teach your crew the importance of food safety and prepare you for health inspections. Web once at 70°f, cool down to 41°f in 4 hours. • cooling time starts when food reaches 135°f. Record time stamps of the temperature reading; Web some types of log sheets include: Food may be left at room temperature until it drops to 135°f. Examples of what you might record are provided in each template in this chapter. Web the following templates are provided for information and can be adapted or combined to suit specific business needs. Web food service hot and cold temperature log sheets are tedious yet essential in rounding out your culinary program. Easily generate and share reports via pdf or web link; • cooling time starts at 135°f. ¹ there are different thermometers for different purposes. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over.
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Web download or preview 1 pages of pdf version of cooling log instructions template (doc: • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over. Record temperatures every hour during the cooling cycle. • reheating can only be done one time.
Web This Cooling Log Is Designed To Track And Optimize The Performance Of Cooling Systems To Ensure Energy Efficiency.
Tips for speeding up the cooling process Web cooling temperature log. Download now and stay safe! Web • once the cooling food reaches 41°f, cover and store.
21 Food Temperature Log Are Collected For Any Of Your Needs.
Web view, download and print cooling temperature log pdf template or form online. Web once at 70°f, cool down to 41°f in 4 hours. Geotag for easy reference on the location of temperature logs; Blank templates are also available on our website and from jurisdictional food regulatory agencies.
Web Cooling Temperature Log • Foods Must Be Cooled From 135°F To 70°F Within 2 Hours And From 70°F To 41°F Within An Additional 4 Hours, For A Total Of 6 Hours Cooling.
To further assist in the cooling process, use ice paddles and/or ice baths. Temperature logs teach your crew the importance of food safety and prepare you for health inspections. Web keep track of temperature with our free, printable temperature log template. Use this template to document temperatures in the freezer and refrigerator compartments of vaccine storage units each day.